Roasting joints



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Boned & Rolled Leg of Pork

Boned & Rolled Leg of Pork

Origin: Lancashire

Perfect for roasting, this lovely leg of pork has been boned and rolled to make carving a doddle. Fr..

£8.49 (1kg)

Gammon Joint

Gammon Joint

Origin: Lancashire

This free range gammon joint is great for roasting, and makes a delicious change from beef or chicke..

£10.49 (1kg)

King Pork Roast

King Pork Roast

Topside of pork plaited with bacon. (£9.69 per kg)..

£10.99 (1kg)

Pork Loin

Pork Loin

Origin: Lancashire

This free range boneless pork loin should be roasted slowly to guarantee moist, tender meat...

£10.40 (1kg)

Silverside of Beef

Silverside of Beef

Origin: Lancashire

Free range, prime lean cut of beef from the rear of the animal. Ideal for roasting, it can also be p..

£11.20 (1kg)

Topside of Beef

Topside of Beef

Origin: Lancashire

Free range, prime lean cut of beef from the rear of the animal. Ideal for roasting, it can also be p..

£11.20 (1kg)

Rolled Brisket

Rolled Brisket

Origin: Lancashire

A cut of beef from just below the shoulder, it’s quite a firm cut, and benefits from long, slow cook..

£9.20 (1kg)

Boned & Rolled Rib of Beef

Boned & Rolled Rib of Beef

Origin: Lancashire

A fantastic roasting joint - full of flavour and very tender. With the bones removed, there's minima..

£17.49 (1kg)

Rib of Beef on the bone

Rib of Beef on the bone

Origin: Lancashire

A fantastic roasting joint approx 2kg's - full of flavour and very tender. The bones are left in to ..

£29.98 (2kg)

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