We're lucky to have such fine smoked salmon produced here on our doorstep in Cheshire! It's made using fresh salmon sourced from a sustainable and non-intensive source in Loch Dewart on the west coast of Scotland, then sprinkled with salt (the ‘old fashioned way’) and placed into the Cheshire Smokehouse brickwork kilns where it is gently ‘cold’ smoked over smouldering oak chips. The flavours that result are second-to-none. Simply delicious, 100g pack.