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Seriously, seriously, seriously hot!..
Widely used in Asian recipes...
Whole peppercorns. Suitable for grinding...
Used to flavour cakes, breads and biscuits as well as savoury dishes...
Great in Mexican and Caribbean cookery...
Strong, pungent and aromatic. Adds flavour to marinades and sauces. Use to stud a ham before roastin..
With its distinctive nutty flavour yellow mustard seed is ideal for pickling...
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