Cooked & cured meat
We have a mouth-watering range of cooked & cured meats for you to enjoy. From fine air-dried ham (prosciutto) courtesy of the Cheshire Smokehouse, to hand-made salamis from Cumbria and much more besides, you'll be hard pressed to find a tastier selection!
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Finest pork, cured in salt, sugar and saltpetre, after which each joint is hung to mature for at lea..
English chicken breasts steeped in a cure with brown sugar and a hint of garlic. Hot smoked until go..
After curing in sherry, honey, garlic and ginger, the duck breasts are first cold smoked then hot sm..
Cheshire turkey cured and slowly smoked over oak chippings, before slicing. (£17.70 per Kg)..
Sliced trimmed loin of pork cured with herbs and spices, then hot smoked over oak chippings. (£18.36..
Best quality British beef, cured with cracked coriander, cracked black pepper and other spices. Smok..
Italian style sliced roast pork. Cheshire pork loin roasted with rosemary, garlic, black pepper and ..
The Black Combe is hand rubbed with a spiced dry cure mix then cold smoked in oak for 5 hours before..
Selected legs of pork, hand-rubbed with a special blend of salt and sugar every day for weeks. When ..
After the initial salting stage the Royale Ham is marinated for 8 days in a liquid pickle of Landlor..
The Pancetta starts with British pork bellies, selected for an even distribution of fat to lean – fa..
Our Norfolk Mustard Salami celebrates Britain’s appetite for the mustard spice which was brought to ..
Using skills and techniques that have been passed down through the generations, this salami brings t..
Recognising that Britain’s taste buds have evolved and developed a fondness for spice, we have taken..
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