Sausages & bacon
Our Sausages are all handmade using natural skins and at least 85% of the finest shoulder pork and belly meat with an added bit of pizazz. The Bacon is traditionally cured and smoked naturally. And because there is no water added there is no shrinkage when cooked.
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Bowland Outdoor Pork
Chestnut Meat Products
S & D Kirk
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Unsmoked back bacon, which has been dry cured to give it a fine salty flavour. (£13.75 per kg)..
Free range, unsmoked, back bacon, which has been dry cured to give it a fine salty flavour. (£14.50 ..
This rindless unsmoked back bacon will remind you of how bacon should be - not the watered down stuf..
Pack of 6 sausages. A speciality of the northwest for around 500 years, the Cumberland sausage is a ..
A speciality of the northwest for around 500 years, the Cumberland sausage is a firm favourite of ou..
Hand made sausages using free range pork, using a traditional English recipe. A classic banger, done..
Pack of 6 free range pork sausages with black pudding added for extra richness in flavour. (£8.98 pe..
Small in size, big in flavour made from the same Award winning pork suasage, approx 12 in a pack. Fr..
A pack of 6 Award winning free range, English bangers. (£8.98 per kg)..
Sausages with a kick! Made using free range pork. (£8.98 per kg)..
If you like a kick to your bangers, try these 6 free range sausages infused with spring onion and gi..
Free Range £8.98 per kg..
Fancy trying a different sausage? Tasty, meaty sausages made from British-farmed and butchered goats..
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