• Port Jelly
The ultimate condiment for your beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried camembert or in filo parcels with goats cheese.

Write a review

Please login or register to review

Port Jelly

  • £2.99 (245g)

Tags: Atkins & Potts