Cheese & biscuits
Whatever time of year our choice of cheese is wonderfully indulgent and at Christmas it’s even better with truckles, whole rings of cheese and speciality cheese boards – simply perfect!
DEADLINE IS MIDDAY ON WED 12TH for ALL orders for w/c 17 December will be delivered on (normal Thursday customers) Saturday 22nd and (normal Friday customers) Sunday 23rd December. Your usual delivery time may alter as we are exceptionally busy at Christmas, so bear with us.
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The Cheese Shop
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Crackers infused with basil. Perfect for Swiss cheese...
Light and crunchy biscuit for cheese. Made by Fortts...
Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matur..
A traditional handmade unpasteurised Cheshire from Malpas. Crumbly full flavoured maturing to a stro..
A pasteurised crumbly cheese from John Bourne. Suitable for vegetarians..
A local blue cheese made by Claire Burt in Knutsford, Cheshire. A gentle, creamy blue with a slightl..
This goat's cheese has a delicate velvety soft white coat. When young it is mild and crumbly and has..
A smooth textured brie style cheese made from pasteurised double cream to give an extra creamy rich ..
Hand Baked wafers made from 100% unbleached stoneground wholemeal flour, grown and milled in England..
A small whole waxed mature Cheddar with crunchy pickled onion and chives from Proctors...
Crackers with a sprinkling of chives. Perfect for Brie...
Great Taste Award Winner 2012! Delicate, light and crumbly. Yarg is distinctive both in taste and ap..
Great Taste Award Winner 2012! This is a young, semi hard cheese with a crumbly melt in the mouth fl..
A farm made Cheddar, produced in Somerset using local cows' milk. Beautifully rich, fruity and smoot..
A traditional crumbly flavoursome cheese. A prize winner from the Dewlay farm. Made from pasteurised..
One of Britain's oldest cheeses - a rich, full flavoured, powerful cheese made by Mrs Smart in the h..
A creamy soft cow's milk cheese washed in cider. Pasteurised...
A classic cracker!..
A small whole waxed mature Cheddar from Proctors...
A small whole waxed Cheddar with jalapeno, sundried tomato, chilli and garlic from Proctors...
With a slightly sweet taste of figs, these crackers are designed for sheep's cheese...
Creamy blue Lancashire cheese made with cow's milk giving a mild creamy blue cheese. Excellent cubed..
A creamy, soft brie with a washed rind. Made from pasteurised organic cows milk. Overall winner of t..
Small, whole cheese made with Guernsey cows' milk from the Tiresford herd grazing in Tarporley, Ches..
A full fat hard goat's cheese from Delamere Dairy made from British pasteurised goats milk. Suitable..
Made on the farm at Nantwich, this is a full flavoured goat's cheese rolled in a thin layer of ash. ..
Made on a small farm at Goosnargh using unpasteurised cows' milk. Cloth bound and buttered to give a..
Traditional hand made unpasteurised cheese from North Cadbury, Somerset by Jamie Montgomery. Made us..
A small whole waxed oak smoked Cheddar from Proctors...
A traditional Lancashire cow's' milk lightly smoked over oak chips for 24 hours to give a well balan..
Crackers for Parmesan and Pecorino cheeses. A taste of the Mediterranean...
Gently smoked over oak chips, this pasteurised Cheshire is moist and slightly crumbly. Made on the f..
A traditionally bound and matured, medium fat, Cheddar-type cheese made using the milk from cows tha..
This cheese is a smooth medium strength 'Cheddar style' infused with wild garlic to give a delicate ..
Made by Stockan & Gardens, these delicious oatcakes contain no added sugar...
Made by Stockan & Gardens, these oatcakes are thicker than the standard oatcakes - even more delicio..
Firey crackers for mature Cheddar cheese...
A beautiful hand made Wensleydale by Suzanne Strike, which is moist, complex and buttery. Cloth boun..
Infused with rosemary, these crackers are ideal for accompanying soft cheese...
A cow's milk blue cheese - it has a mild blue flavour balanced by a creamy caramel finish. Made at t..
Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese mad..
Hand Baked wafers made with linseed, poppy & sesame seeds, and from 100% stoneground wholemeal flour..
The Sharpham Ticklemore Goat is a pasteurised, semi-hard goat's milk cheese made with vegetable renn..
A creamy soft delicate tasting brie-like cheese made from unpasteurised ewes' milk. It is a firm fav..
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