If you are looking for more than just twiglets…our luxurious nibbles including olives, pate and pickled walnuts are perfect to welcome guests before the main event.
DEADLINE IS MIDDAY ON WED 12TH for ALL orders for w/c 17 December will be delivered on (normal Thursday customers) Saturday 22nd and (normal Friday customers) Sunday 23rd December. Your usual delivery time may alter as we are exceptionally busy at Christmas, so bear with us.
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The Cheese Shop
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Opies take the finest cherries and preserve them in their specially flavoured syrup. They add the fi..
This combination brings together two wonderful flavours! The famous crunch of the flavoursome Spanis..
These crunchy blushed onions add a splash of colour to any cheese board.Packed in a succulent vinega..
Fine whole green peppercorns in brine...
Delicious as a snack, or great with cheese, tapas or nibbles...
These chilli peppers are a favourite in the Basque Country. They are picked early and packed in a lu..
The finest young stem ginger harvested in southern China is carefully preserved in sugar to deliver ..
Delicious green olives stuffed with juicy red pepper...
Finest smoked mackerel blended with cream cheese, horseradish, fresh lemon juice and black pepper. (..
Finest salmon blended with fresh lemon, pepper and cream to produce a delicate mousse ideal for star..
Made with Colston Basset stilton and fresh walnuts. Try on hot toast or as a simple starter. £17.50 ..
The classic combination of tuna infused with cheese to give a wonderfully deep flavour. Approx 200g ..
The highly regarded Smokehouse coleslaw. Approx 150g to 200g. (£10.26 per Kg)..
Delicious coleslaw made by the Kenyon Hall kitchen...
Made on-site in Cheshire, the Smokehouse hummus is one of the best you'll taste. Approx 150g to 200g..
A twist on the classic hummus, this is infused with pepper to give it a little kick. Approx 150g to ..
Chunky potato salad made by the Kenyon Hall kitchen...
This Mediterranean-inspired dip can be used as an accompaniment to nibbles or spread on a sandwich i..
With a sweet, Eastern flavour, this makes a deliciously different sandwich filling. Approx 200g to 2..
Inspired by Italy, made in Cheshire. Approx 200g to 250g. (£10.25 per Kg)..
Baby Italian onions marinated in balsamic vinegar with sugar and salt...
Large green olives in oil with mushrooms and peppers...
Green olives in oil with basil and garlic...
English chicken breasts steeped in a cure with brown sugar and a hint of garlic. Hot smoked until go..
After curing in sherry, honey, garlic and ginger, the duck breasts are first cold smoked then hot sm..
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