If you are looking for more than just twiglets…our luxurious nibbles including olives, pate and pickled walnuts are perfect to welcome guests before the main event.
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The highly regarded Smokehouse coleslaw. Approx 150g to 200g. (£10.26 per Kg)..
Baby Italian onions marinated in balsamic vinegar with sugar and salt...
Christmas only, delivery Sat 22/Sun 23 Dec. Chicken Liver Pate with earthy wild mushrooms, made from..
Christmas only, delivery Sat 22/Sun 23 Dec. A classic Chicken Liver Pate made from locally produced ..
Opies take the finest cherries and preserve them in their specially flavoured syrup. They add the fi..
Opies cocktail gherkins provide a burst of freshness and can be enjoyed on their own as a juicy snac..
Large green olives in oil with mushrooms and peppers...
With a sweet, Eastern flavour, this makes a deliciously different sandwich filling. Approx 200g to 2..
This combination brings together two wonderful flavours! The famous crunch of the flavoursome Spanis..
These crunchy blushed onions add a splash of colour to any cheese board.Packed in a succulent vinega..
Christmas only, delivery Sat 22/Sun 23 Dec. A rich pate made from duck liver, with a winning combina..
Christmas only, delivery Sat 22/Sun 23 Dec. A lovely deep pate made from the livers of a variety of ..
Fine whole green peppercorns in brine...
Green olives in oil with basil and garlic...
Made on-site in Cheshire, the Smokehouse hummus is one of the best you'll taste. Approx 150g to 200g..
Inspired by Italy, made in Cheshire. Approx 200g to 250g. (£10.25 per Kg)..
This Mediterranean-inspired dip can be used as an accompaniment to nibbles or spread on a sandwich i..
Christmas only, delivery Sat 22/Sun 23 Dec. A delicious pate made from pheasant, with the boozy flav..
Delicious as a snack, or great with cheese, tapas or nibbles...
Christmas only, delivery Sat 22/Sun 23 Dec. A delicious pate made from locally reared pork, with the..
Produced on-site in the Cheshire Smokehouse butchery. Approx 150g to 200g. (£13.20 per Kg)..
Finest smoked mackerel blended with cream cheese, horseradish, fresh lemon juice and black pepper. (..
Finest salmon blended with fresh lemon, pepper and cream to produce a delicate mousse ideal for star..
These chilli peppers are a favourite in the Basque Country. They are picked early and packed in a lu..
Approximately 10 individual skewers of small onions, red peppers, green olives and chilli peppers in..
A twist on the classic hummus, this is infused with pepper to give it a little kick. Approx 150g to ..
The finest young stem ginger harvested in southern China is carefully preserved in sugar to deliver ..
Made with Colston Basset stilton and fresh walnuts. Try on hot toast or as a simple starter. £17.50 ..
Delicious green olives stuffed with juicy red pepper...
The classic combination of tuna infused with cheese to give a wonderfully deep flavour. Approx 200g ..
English chicken breasts steeped in a cure with brown sugar and a hint of garlic. Hot smoked until go..
After curing in sherry, honey, garlic and ginger, the duck breasts are first cold smoked then hot sm..
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