• Cheshire Ham
Finest pork, cured in salt, sugar and saltpetre, after which each joint is hung to mature for at least two weeks. In the finishing process, the ham is part-steamed and part-baked, with a covering of raw muscovado sugar before being sliced. (£19.88 per Kg)

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Cheshire Ham

  • £2.99 (150g)*

* Please Note
We will try to deliver you as close to the exact weight you have selected as possible. However, you may receive slightly more or slightly less than this, and will pay for the amount you receive.

Tags: Cheshire Smokehouse