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A rind washed Swiss cheese with wine and spices. A beautiful cheese with a fairly strong fruity bite..
Baby Italian onions marinated in balsamic vinegar with sugar and salt...
Great Taste Award Winner 2012! An award winning, delicious, buttery blue cheese made at Two Hoots Fa..
Light and crunchy biscuit for cheese. Made by Fortts...
Matured for eight to twelve months on Doddington Farm. This uniquely strong cheese yields a lingerin..
A cheese from the Evenlode partnership of Juliet Harbutt. Blue Murder is softer and creamier than mo..
Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matur..
A traditional handmade unpasteurised Cheshire from Malpas. Crumbly full flavoured maturing to a stro..
A pasteurised crumbly cheese from John Bourne. Suitable for vegetarians..
Made in Italy from Water Buffalo milk and hand moulded into balls. Creamy and light in texture, with..
A local blue cheese made by Claire Burt in Knutsford, Cheshire. A gentle, creamy blue with a slightl..
A delicate subtle flavour, fresh and clean, firm but moist. An ideal after dinner cheese. Made by Go..
This goat's cheese has a delicate velvety soft white coat. When young it is mild and crumbly and has..
A firm favourite at the Cheese Shop - a subtle creamy pasteurised blue cow's' milk cheese from Tippe..
A smooth textured brie style cheese made from pasteurised double cream to give an extra creamy rich ..
Hand Baked wafers made from 100% unbleached stoneground wholemeal flour, grown and milled in England..
Large green olives in oil with mushrooms and peppers...
Made in Tipperary, this is a wonderfully soft, creamy cheese made to a Camembert recipe, with a full..
Great Taste Award Winner 2012! Delicate, light and crumbly. Yarg is distinctive both in taste and ap..
Great Taste Award Winner 2012! This is a young, semi hard cheese with a crumbly melt in the mouth fl..
Hand made in Cheshire to an Italian recipe. It is fruity and well rounded with a supple texture. But..
A younger Italian cheese than the Mountain Gorgonzola. It is a cow's cheese with a softer spicy flav..
A farm made Cheddar, produced in Somerset using local cows' milk. Beautifully rich, fruity and smoot..
A traditional crumbly flavoursome cheese. A prize winner from the Dewlay farm. Made from pasteurised..
Made in the shadow of the Cheviot Hills, matured for 10 months in the cool Northumbrian air to give ..
One of Britain's oldest cheeses - a rich, full flavoured, powerful cheese made by Mrs Smart in the h..
A creamy soft cow's milk cheese washed in cider. Pasteurised...
Swiss cheese famous for being the cheese with the holes. Mild, sweet, nutty flavour with a slightly ..
Made by Anne Connolly in Malpas, this unpasteurised cows' milk cheese is similar to a gruyere. A fir..
Traditionally made in Greece, Feta has a distinct briny taste and crumbly texture...
A mild, soft and creamy organic goats cheese clean, fresh and spreadable. Good for grilling, delicio..
Creamy blue Lancashire cheese made with cow's milk giving a mild creamy blue cheese. Excellent cubed..
A creamy, soft brie with a washed rind. Made from pasteurised organic cows milk. Overall winner of t..
Small, whole cheese made with Guernsey cows' milk from the Tiresford herd grazing in Tarporley, Ches..
Green olives in oil with basil and garlic...
A Swiss cheese which is smooth, sweet, rich and creamy with a distinctive flavour. Essential for fon..
An Iconic Swiss cheese which is fruity and nutty with a fabulous crystalline texture. This has been ..
A washed rind covers a pale yellow cheese with delicate flavour. Made in County Cork, Ireland...
Celebrate Burns Night on 25th January with a Ramsey of Carluke's haggis. What more can we say, simp..
Made from a mix of pasteurised cow, sheep and goats' milk with a hint of mint. Ideal pan fried or ba..
Available for Burns Night. A fresh hand crafted cheese from the Isle of Gigha...
Available for Burns Night. Hand made by Jeff Reade on the Isle of Mull from unpasteurised cows milk,..
Made on the farm at Nantwich, this is a full flavoured goat's cheese rolled in a thin layer of ash. ..
Made on a small farm at Goosnargh using unpasteurised cows' milk. Cloth bound and buttered to give a..
Available for Burns Night. A sharp, piquant blue made from the milk of a single Lanarkshire flock. C..
Italian full fat soft cheese...
Made in a Dutch style by John and Patrice Savage-Onstwedder on their farm in Dyfed. A richly flavour..
Traditional hand made unpasteurised cheese from North Cadbury, Somerset by Jamie Montgomery. Made us..
Available for Burns Night. Smooth, soft texture with a rich distinctive creamy flavour. Made from pa..
Handmade in County Offaly, Ireland using organic pasteurised cows milk. Strong and creamy with a sli..
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