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The Black Combe is hand rubbed with a spiced dry cure mix then cold smoked in oak for 5 hours before..
After the initial salting stage the Royale Ham is marinated for 8 days in a liquid pickle of Landlor..
The Pancetta starts with British pork bellies, selected for an even distribution of fat to lean – fa..
Using skills and techniques that have been passed down through the generations, this salami brings t..
Recognising that Britain’s taste buds have evolved and developed a fondness for spice, we have taken..
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