• Dry Cured Smoked Back Bacon
This rindless smoked back bacon will remind you of how bacon should be - not the watered down stuff served up in supermarkets. (£13.50 per kg) Ingredients: Pork, hand rubbed with cure. Salt, preservatives potassium nitrate, sodium nitrite, sugar.

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Dry Cured Smoked Back Bacon

  • £2.31 (200g)*

* Please Note
We will try to deliver you as close to the exact weight you have selected as possible. However, you may receive slightly more or slightly less than this, and will pay for the amount you receive.

Tags: Cheshire Smokehouse