• Sausagemeat
Free Range, £8.98 per kg Ingredients: Pork (80%), water, wheatflour, salt, dextrose, stabiliser potassium & sodium tri-phosphates, flavour enhancer msg, preservative sodium sulphate, flavourings spice, sunflower oil, maltodextin, raising agent ammonium sulphite, colour carmine, cochineal, citric acid. Allergy advice contains wheat, gluten, mustard, sulphites.

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Sausagemeat

  • £3.99 (400g)

Tags: Bowland Outdoor Pork